BACARDÍ Conjures Up a Spooky Limited Edition Bottle of Rum for Halloween

John Squires

If you’re looking to spice up these final few days of Halloween, BACARDÍ has just released a Halloween-themed bottle of their classic white rum that’s perfect for the spooky season.

The limited edition bottle of BACARDÍ Superior is “decorated with a frightening bat swarm,” giving the classic bottle a spooky twist that should help liven up your Halloween party.

Additionally, BACARDÍ has whipped up a series of Halloween cocktails for you to try out, including tasty treats dubbed Bat Brew, Diablo Colada, The Goblin and Blood Moon.

Here’s everything you need to know to make a little Halloween magic.

The Goblin 

Ingredients:

· 1 ½ oz BACARDÍ Superior

· 1 oz Lime Juice

· ½ oz Midori

· ½ oz Reàl-Coco

· ½ oz Pineapple Juice

· Pineapple wedge as garnish

Method: Shake all ingredients together with ice and strain into chilled coupe or martini glass. Garnish with a fresh pineapple wedge.

Diablo Colada

Ingredients:

· 1 ½ oz BACARDÍ Spiced

· 1 oz Reàl-Coco

· 1 oz Pineapple Juice

· 3 Frozen Blackberries

· 1-3 Dashes Bittermens Hellfire Shrub

· 1 Dash Cholula Hot Sauce

· ½ cup Ice

· Blackberries and pineapple fronds as garnish

Method: Add all ingredients into a blender and blend until smooth and pour into a Collins, highball, or hurricane glass. Alternatively, shake all ingredients with ice and strain into a glass filled with crushed or pebble ice. Garnish with three blackberries on a cocktail pick and three pineapple fronds.

Blood Moon

Ingredients:

· 1 ½ oz BACARDÍ Limon

· ½ oz Monin Blood Orange Syrup

· ½ oz Lime Juice

· 2 oz Ginger Beer

· Blood orange slice and amarena cherry as garnish

Method: Shake the first three ingredients with ice and strain into a Collins, highball, or pint glass. Top with ginger beer. Garnish with blood orange slice and an amarena cherry on a cocktail pick.

Bat Brew

Ingredients:

· 1 ½ oz BACARDÍ Coconut

· 1 oz Cold Brew

· ¾ oz Monin Vanilla Syrup

Method: Shake ingredients with ice and strain into a chilled coupe or martini glass or serve chilled in a shot glass.

You can find more recipes and more info over on the BACARDÍ website.